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The Happenings

Event Recap: Fawn Collab Dinner

We’re still buzzing about this one-night event!

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Buck-A-Shuck

Indulge in $1 oysters daily from 4–7pm.

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Thanksgiving Dinner

Celebrate Thanksgiving with our three-course prix fixe from October 8–9. Book today!

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Fawn Collab Dinner

Enjoy a specially crafted five-course menu on Tues, Oct 3!

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Peacock sign on exterior of restaurant

Father’s Day

This Sun, June 18, celebrate Dad with our special family-style menu.

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hand holding wine on top of counter

Perch & Pour Happy Hour

We invite you to Perch & Pour from 4–5pm to enjoy shareable plates and beverage specials!

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Dream Dinner Party

Shane Gallagher, one of Peacock’s talented Sous Chefs, shares the dinner party of his fantasies!

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Valentine’s Day

From February 10–14, fall in love with Chef Moira’s special five-course tasting menu.

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Dine Around

From From February 1–28, dive into a mosaic of exquisite dishes for one delicious price!

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Winter Warm-Up

From January 12–26, enjoy Chef Moira’s indulgent fondue experience for two.

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Fondue for Two

From Dec 11–28, enjoy our cheese fondue every Mon, Wed, and Thurs.

Red Sauce Sunday

Join us every Sunday night for a $45 family-style feast!

Now Booking Holiday Parties

Browse our holiday menu and get in touch to book your event!

Reserve

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our location and parking information, please visit our contact page.

BOOK YOUR TABLE

Canada’s Best New Restaurants 2023 

RESERVATIONS

NOW BOOKING HOLIDAY PARTIES!
Learn more and book today.

HOURS

DINNER
Mon, Wed + Sun: 4–10pm
Thurs–Sat: 4–11pm

BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am

HOLIDAY HOURS
Dec 24–25: Closed
Jan 1–2: Closed

Reservation Form