Celebrate Thanksgiving with our three-course prix fixe from October 8–9. Book today!
We invite you to Perch & Pour from 4–5pm to enjoy shareable plates and beverage specials!
Shane Gallagher, one of Peacock’s talented Sous Chefs, shares the dinner party of his fantasies!
From February 10–14, fall in love with Chef Moira’s special five-course tasting menu.
From From February 1–28, dive into a mosaic of exquisite dishes for one delicious price!
From January 12–26, enjoy Chef Moira’s indulgent fondue experience for two.
From Dec 11–28, enjoy our cheese fondue every Mon, Wed, and Thurs.
Join us every Sunday night for a $45 family-style feast!
Browse our holiday menu and get in touch to book your event!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
NOW BOOKING HOLIDAY PARTIES!
Learn more and book today.
HOURS
DINNER
Mon, Wed + Sun: 4–10pm
Thurs–Sat: 4–11pm
BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
HOLIDAY HOURS
Dec 24–25: Closed
Jan 1–2: Closed
Reservation Form