Calling all foodies! Mark your calendars for Sunday, March 24, and soar through the flavours of this spectacular one-day-only menu!

Raising her craftsmanship to new heights, Chef Moira’s six-course prix fixe was made for the senses. From Smoked Sturgeon with crème fraiche and chives to Egg Yolk Raviolo with maple chestnuts and brown butter, this menu brings all of the flavour. To finish with a sweet flutter, enjoy a Cardamom Orange Bread Pudding with Amaro anglaise.

Plus, our happy hour will be offered all-day long, so you can enjoy half-priced Nova Scotian wines, and more!

View the full prix fixe menu below and book your table today.

Please Note: Menu will be offered from 11am–6pm, alongside a shortened à la carte menu.