We invite you to Perch & Pour from 2–5pm to enjoy shareable plates and beverage specials!
Shane Gallagher, one of Peacock’s talented Sous Chefs, shares the dinner party of his fantasies!
Peacock General Manager and Wine Director James Pottie tells us about the soirée of his dreams.
Find a rewarding career and captivate guests with unmatched quality, service, and food and wine knowledge.
Sous Chef Shane Gallagher shares his ultimate fantasy guest list, menu, and more!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
HOURS
PERCH & POUR HAPPY HOUR
Mon, Wed–Sun: 2–5pm
DINNER
Mon, Wed + Sun: 5–10pm
Thurs–Sat: 5–11pm
BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
Reservation Form