From December 11-28, enjoy Chef Moira’s indulgent fondue experience for two.
Laura Cone, one of our sensational servers, shares the dinner party of her fantasies!
Shane Gallagher, one of Peacock’s talented Sous Chefs, shares the dinner party of his fantasies!
Peacock General Manager and Wine Director James Pottie tells us about the soirée of his dreams.
Find a rewarding career and captivate guests with unmatched quality, service, and food and wine knowledge.
From Dec 11–28, enjoy our cheese fondue every Mon, Wed, and Thurs.
Join us every Sunday night for a $45 family-style feast!
Browse our holiday menu and get in touch to book your event!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
NOW BOOKING HOLIDAY PARTIES!
Learn more and book today.
HOURS
DINNER
Mon, Wed + Sun: 4–10pm
Thurs–Sat: 4–11pm
BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
HOLIDAY HOURS
Dec 24–25: Closed
Jan 1–2: Closed
Reservation Form