Shane Gallagher, one of Peacock’s talented Sous Chefs, shares the dinner party of his fantasies!
From March 23–April 1, help support Feed Nova Scotia & sink your teeth into our Bomba Smash Burger for just $24!
From February 10–14, fall in love with Chef Moira’s special five-course tasting menu.
From From February 1–28, dive into a mosaic of exquisite dishes for one delicious price!
From January 12–26, enjoy Chef Moira’s indulgent fondue experience for two.
Join us on December 31st to ring in the new year with a decadent multi-course prix fixe.
Peacock General Manager and Wine Director James Pottie tells us about the soirée of his dreams.
Find a rewarding career and captivate guests with unmatched quality, service, and food and wine knowledge.
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
HOURS
DINNER
Mon, Wed + Sun: 4–10pm
Thurs–Sat: 4–11pm
BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
Reservation Form