Ready to eat & Drink
TO SHARE
Warm olives, spiced oil, charred citrus / 9
Focaccia, fermented chili butter / 10
Oysters, prosecco, sherry mignonette / 25
Cheese selection, burnt honey, fruit / 8 (1oz) | 22 (3oz) | 36 (5oz)
Pecking board, cured meats, cheese, preserved vegetables, focaccia / 45 (to share) | 22 (for one)
Cured pork & chips, french onion dip / 18
Burrata, lavender, sichuan, plum, black sesame toasts / 25
Local vegetables, fresh and preserved, yogurt herb dip / 19
SMALL
Mahi mahi crudo, seaweed, green olive, passionfruit / 20
Steak tartare, pickled mustard seed, scapes, focaccia / 24
Spring green salad, fermented carrot, tomato vinaigrette, herbs / 14
Whipped ricotta toast, spicy tuna nduja, pickled ramp / 17
Fried halibut cheek, gribiche, pickled daikon / 19
PASTA
Tubetti amatriciana, cured pork, bomba, san marzano / 24 | 36
Bucatini, mortadella, pea puree, pistachio, oregano / 24 | 36
Braised beef agnolotti, parmesan brodo, broccolini / 24 | 36
Tagliatelle, wild mushroom, sage, pine nut / 22 | 34
Malloreddus puttanesca, anchovy, olive, caper / 24 | 36
Add lobster | MP
LARGE
Braised pork belly, leek, fingerling, mustard cream, plum / 34
Scallops, polenta, greens, ramp ajo blanco, rhubarb hot sauce / 38
Ribeye, 10oz, mushroom, cippolini, veggies, bearnaise / 56
Black cod, charred carrots, zucchini, basil, pea, buttermilk / 36
dinner for two / 140
Amuse
·
Your choice of two appetizers (half-portions)
Mahi mahi crudo | Steak tartare | Spring green salad
·
Your choice of two pastas (half-portions)
Tagliatelle | Malloreddus puttanesca | Braised beef agnolotti
·
Ribeye 10 oz, mushroom, cippolini, veggies, bearnaise
·
Pre-dessert
·
Chocolate cake
chocolate cremeux, sea salt caramel, cherries
OR
Choose Your Own Prix Fixe
per person / 48
your choice of one small plate, one pasta & one dessert from the dinner menu
WINES BY THE GLASS
BUBBLES 5oz 0.5L btl
NV Benjamin Bridge, Brut – Gaspereau Valley, NS 16 – 72
NV Domaine J. Laurens, Le Moulin, Blanquette de Limoux – Languedoc-Roussillon FR 20 – 90
NV Loredan Gasparini Asolo Prosecco Superiore DOCG – Veneto, IT 15 – 70
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley, NS 22 – 96
WHITE 5oz 0.5L btl
23 La Zensa, Pinot Grigio – Puglia, IT 14 48 60
24 Lightfoot & Wolfville Tidal Bay – NS 13 41 58
21 Whistling Track, Sauvignon Blanc – Waipara, NZ 17 55 82
23 Gruber Roschitz, Gruner Veltliner – Weinviertel DAC, AU 17 55 82
23 Maison Marigy, Liberty of Burgundy – Bourgogne, FR 23 74 100
ROSÉ 5oz 0.5L btl
24 Gérard Bertrand, Gris Blanc Rosé – Languedoc-Roussillon, FR 13 41 58
21 Benjamin Bridge, Cabernet Franc Rosé – Gaspereau Valley, NS 14 48 60
RED 5oz 0.5L btl
01 Grand Pré Wines, Maréchal Foch – Gaspereau Valley, NS 17 55 82
23 Tilia, Malbec – Mendoza, AR 16 50 74
21 Carmen Frida Kahlo, Cabernet Sauvignon – Colchagua CH 17 55 82
22 Moulin de Gassac Pinot Noir – Languedoc Roussillon, FR 17 55 82
23 Saladini Pilastri, Rosso Piceno DOC – Marche, IT 18 60 85
OTHER 5oz 0.5L btl
20 Gérard Bertrand, Genora, Vin Orange – Languedoc-Roussillon, FR 16 50 70
19 Milan Nestarec, Umami, Traminer Blend – Morava, CZ 18 60 85
CORAVIN
RED
21 Foradori, Morei, Teroldego – Trentino-Alto Adige, IT 36 – 148
17 E. Giboulot, Sous le Mont – Bourgogne Hautes-Cotes de Nuits , FR 40 – 160
WHITE
20 Terraprava, Ad Occhi Chiusi, Souvignier Gris – Veneto, IT 26 – 105
21 Movia, Sivi, Pinot Grigio – Brda, SI 32 – 120
SIGNATURE COCKTAILS
Valley Garden 2.25oz
alberta premium rye, cynar, amaretto, green goddess, nutmeg / 17
Catching the Ferry 2oz
lunazul blanco, hibiscus, apricot, mint / 20
Foggy Harbour 1.5oz
east coast vodka, galliano, earl grey, lavender / 15
Rose Royale 2oz
compass royale, lustau rose vermut, cherry / 20
Strawberry Skies Forever 2oz
east coast white rum, strawberry, ginger crisp, egg white / 16
ZERO-DEGREE COCKTAILS
Off the Ferry
gin 0%, hibiscus, apricot, tonic / 10
Ginger Meadows
tequila 0%, strawberry, ginger / 10
BEER
Burnside Brewing, Toller Lite, Lager 355ml / 7
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
Stillwell, Stilly Pils, German-style Pilsner 16oz / 9
Birra Moretti, Pale Lager 341ml / 10
Stillwell, Cream Ale 473ml / 12
Burnside Brewing, Sea Glass, IPA 473ml / 12
North Brewing, Saison de Chardonnay 750ml / 35
CIDER
Chain Yard, Foundation, Cider 16oz / 10
Revel, Cosmos, Cider with Skin Contact Gewürztraminer 750ml / 38
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
ZERO-DEGREE
Libra, IPA 355ml / 8
Bulwark, Cider 355ml / 8
Benjamin Bridge, Piquette Zero 250ml / 11
Leitz, Eins Zwei Zero, Riesling – Rüdesheim, DE 750ml / 45
Leitz, Eins Zwei Zero, Sparkling – Rüdesheim, DE 750ml / 50
dessert
Chocolate cake – chocolate cremeaux, sea salt caramel, cherries / 14
Lemon bar – rhubarb, pink pepper, fennel meringue / 14
Cheese Selection – burnt honey, fruit / 8 (1oz) | 22 (3oz) | 36 (5oz)
Ice Cream & Sorbet / 8
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation.
To view our location and parking information, please visit our contact page.
BOOK YOUR TABLE
HOURS
Tuesday – Sunday: 4pm – late
Closed on Mondays.
Reservation Form