Ideal for post-work grazing or pairing with your favourite pour, our menu features a thoughtfully curated list of sharing plates and handmade pastas lightly anchored in local seafood and seasonal vegetables. With Michelin-trained Chef Moira Murray at the helm and Chef Bill Osborne by her side, everything is made fresh in-house with an emphasis on quality ingredients, simply crafted and carefully prepared. Taking inspiration from global influences, our food is distinctly creative, artfully composed and wonderfully memorable — even after that last bottle.
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
Mon, Wed + Sun: 4–10pm
Wed + Sun: 11pm–midnight