James Pottie uses corkscrew to open bottle of wine Peacock Wine Bar Halifax
An overhead view of potato and parmesan agnolotti and smoked potato brodo in a white bowl

A New
Breed
Of
Wine Bar

Treviso, ajo blanco, citrus and almond crumble in a dark grey bowl in front of a purple menu and wine glass

An intimate and cozy hideaway in the heart of Halifax’s bustling Queen’s Marque district, our breed of wine bar is both confident and cheeky — much like our feathery namesake. Proudly serving an ever-evolving list of 90+ labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, we invite you to stop in for a sip and stay for our seasonal, tapas-style plates designed for sharing. Join us for dinner in our lush green dining room or enjoy a late night snack at the bar where deep gem tones and gold accents collide.

A tattooed arm reaches across a table scoop a radish in caviar butter at Peacock Wine Bar Halifax

Menu

Ready to Drink & Eat

Ideal for post-work grazing or pairing with your favourite pour, our menu features a thoughtfully curated list of sharing plates and handmade pastas lightly anchored in local seafood and seasonal vegetables. With Michelin-trained Chef Moira Murray at the helm and Chef Bill Osborne by her side, everything is made fresh in-house with an emphasis on quality ingredients, simply crafted and carefully prepared. Taking inspiration from global influences, our food is distinctly creative, artfully composed and wonderfully memorable — even after that last bottle.

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Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

To view our hours, location and parking information, please visit our contact page.

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