Join us from 4–5pm for our Perch & Pour Happy Hour!
Flock to our outdoor patio or cozy nest where you can sit and sip on half-priced sparkling wine with the purchase of oysters or $12 Specialty Spritzes like Torino Tango, Rapids on the Rivière, and Red Velvet Plume — the options are endless!
Craving a bite? Enjoy our Afternoon Menu specially crafted by Chef Moira Murray. Perfect for sharing and pairing with our drink list, savour the flavours of cured meats, cheeses, and fresh local vegetables. Plus, try new plates like Stracciatella, Tuna Crudo, and Tubetti Pomodoro.
View our Perch & Pour offerings and book your table today!
Please Note: Reservations secure indoor seating. Patio seating is offered on a first come, first serve basis and is weather-dependent.