Calling all lovebirds! Celebrate Valentine’s Day with us from February 10–14 and indulge in Chef Moira’s special five-course tasting menu. Cozy up in our love nest as you sip, share and savour your way through our menu, featuring beloved ingredients such as oysters, venison carpaccio, and egg yolk raviolo. 

Feelin’ fancy? Bring a little extra decadence to your meal by adding shaved truffles to any course! Plus, add our spectacular wine pairing menu to your dining experience or enjoy a warming love shot to spice up the night.

Please Note: Our regular à la carte menu will also be available from February 10–14.

Browse our menu and book your reservation today!