Ready to eat & Drink
TO SHARE
Warm olives, spiced oil, charred citrus / 9
Focaccia, fermented chili butter / 10
Oysters, prosecco, sherry mignonette / 25
Cheese selection, burnt honey, fruit / 8 (1oz) | 22 (3oz) | 36 (5oz)
Pecking board, cured meats, cheese, preserved vegetables, focaccia / 45 (to share) | 22 (for one)
Root vegetable chips, herb and chili spice / 12
Burrata, lavender, sichuan, plum, black sesame toasts / 25
Local vegetables, fresh and preserved, yogurt herb dip / 19
SMALL
Mahi mahi crudo, seaweed, green olive, passionfruit / 20
Steak tartare, pickled mustard seed, scapes, focaccia / 24
Charred lettuce salad, ricotta, chili crisp, mortadella, mint / 16
Chicken fried halibut cheek, scallion gribiche, pickled cauliflower / 19
PASTA
Tubetti amatriciana, cured pork, bomba, san marzano / 24 | 36
Braised lamb, rigatoni, roasted tomato, mint pesto, ricotta / 24 | 36
Rabbit cappelletti, black garlic, fennel soubise, parmesan foam / 24 | 36
Tagliatelle, wild mushroom, sage, pine nut / 22 | 34
Malloreddus puttanesca, anchovy, olive, caper / 22 | 34
LARGE
Braised pork belly, leek, fingerling, mustard cream, plum / 34
Scallops, polenta, greens, ramp ajo blanco, rhubarb hot sauce / 38
Striploin, 8oz, sweet potato puree, braised cabbage, harissa, jus / 56
Black cod, miso butter, beluga lentils, bok choy, squash, grape / 36
Gruyère cheese, white wine, focaccia, broccoli, carrot, potato, gherkins, cured meats / 59
Add 3oz lobster tail, ribeye and sausage / 30
140
Amuse
.
Your choice of two appetizers
Mahi mahi crudo | Steak tartare | Charred lettuce salad
.
Your choice of two small pastas
Tagliatelle | Malloreddus puttanesca | Braised lamb rigatoni
.
Striploin
8oz, sweet potato purée, braised cabbage, harissa, jus
.
Pre-dessert
.
Chocolate cake
Coffee caramel, sour cream orange crémeux
WINES BY THE GLASS
BUBBLES 5oz 0.5L btl
NV Loredan Gasparini Asolo Prosecco Superiore DOCG – Veneto, IT 15 – 70
NV Blomidon, Crémant – Canning, NS 17 – 82
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley, NS 22 – 96
WHITE
24 Giulio Straccali, Pinot Grigio – Lombardia, IT 13 41 58
24 Chateau Haut, Garriga, Semillon – Bordeaux, FR 14 48 60
24 Avondale Sky, Tidal Bay – Avon Peninsula, NS 16 50 72
23 Am Stein Guts, Riesling – Franconia, DE 19 63 88
22 Rustenberg Stellenbosch, Chardonnay – Western Cape, SA 21 68 92
WHITE – CORAVIN
20 Terraprava, Ad Occhi Chiusi, Souvignier Gris – Veneto, IT 26 – 105
21 Movia, Sivi, Pinot Grigio – Brda, SI 32 – 120
ORANGE
20 Gérard Bertrand, Genora, Vin Orange – Languedoc-Roussillon, FR 16 50 70
21 Weingut Heinrich, Graue Freyheit, Chardonnay/Pinot Blanc/Pinot Gris – Burgenland, AT 19 63 88
ROSÉ
24 Gérard Bertrand, Gris Blanc Rosé – Languedoc-Roussillon, FR 14 48 60
24 Lightfoot & Wolfville, Rosé – Gaspereau Valley, NS 16 50 72
RED
23 Bodegas Care, Garnacha Nativa Viñas Viejas – Carinena, ES 14 48 60
20 Avondale Sky, Belmont Reserve, Leon Milot – Avon Peninsula, NS 18 60 85
21 Chateau Escalette, Cote de Bourg – Bordeaux, FR 17 55 82
22 Milan Nestarec, Barvírka, Dornfelder Blend – Morava, CZ 21 68 92
24 Tenute Rade, Barbera, La Pruma – Piedmont, IT 22 70 96
RED – CORAVIN
17 E. Giboulot, Sous le Mont – Bourgogne Hautes-Cotes de Nuits, FR 40 – 160
20 Carpineto, Chianti Classico Gran Selezione, Sangiovese – Tuscany, IT 44 – 165
SIGNATURE COCKTAILS
Sunshine & Shadows 2oz
tanqueray gin, amaro montenegro, apricot, grapefruit / 17
Banana Stand Espresso Martini 2oz
bumbu rum, st-remy VSOP, crème de cacao, espresso / 20
Barrel & Bloom 1.75oz
hornitos black barrel, st-germain elderflower, black tea, angostura / 20
Peacock Martini 2oz
tanqueray or ketel one, dolin dry vermouth, green chartreuse, lime, lemon bitters / 20
Queen’s Marque Swizzle 2oz
alberta premium rye, cynar, pineapple, lemon, tonic, coconut foam / 16
Bird Cage 3oz
ask your server for today’s creation / 16
ZERO-DEGREE COCKTAILS
Peahen Spritz
leitz non alc sparkling riesling, sobri 0% gin, mint, lemon, simple syrup / 13
No-Loma
sobrii 0% tequila, hibiscus, grapefruit, lime, simple syrup, soda / 12
BEER
Burnside Brewing, Toller Lite, Lager 355ml / 7
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
Stillwell, Stilly Pils, German-style Pilsner 16oz / 9
Birra Moretti, Pale Lager 341ml / 10
Stillwell, Cream Ale 473ml / 12
Burnside Brewing, Sea Glass, IPA 473ml / 12
Burnside Brewing, Queen Bee Honey Brown Lager 473ml / 12
North Brewing, Saison de Chardonnay 750ml / 35
CIDER
Chain Yard, Foundation, Cider 16oz / 10
Revel, Cosmos, Cider with Skin Contact Gewürztraminer 750ml / 38
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
ZERO-DEGREE
Bulwark, Cider 355ml / 8
Tatamagouche, Nomad IPA 355ml / 10
Benjamin Bridge, Piquette Zero 250ml / 11
dessert
Chocolate cake – coffee caramel, sour cream orange crémeux / 14
Apple galette – sumac, apple butter, vanilla ice cream or cheddar / 14
Ice cream & sorbet / 8
Cheese selection – burnt honey, fruit / 8 (1oz) | 22 (3oz) | 36 (5oz)
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation.
To view our location and parking information, please visit our contact page.
BOOK YOUR TABLE
HOURS
Wednesday – Sunday: 4pm – late
Closed on Mondays & Tuesdays.
Reservation Form