Ready to eat & Drink
AFTERNOON
available 2–5pm
Fermented, fresh & cured local vegetables, whipped cheese, apricot / 14
East coast oysters, prosecco, sherry mignonette / 25
Cured meats, fermented apple mostarda, pickles / 28
Cheese selection, burnt honey, macerated fruit / 7 per oz
Stracciatella, burnt lemon oil, focaccia / 18
Tuna crudo, olive oil, lime / 18
Tubetti pomodoro, basil / 15
Chips & ibérico / 21
Meat, cheese & vegetable plate / 10 per person
TO SHARE
Focaccia, rosemary, lemon, olive oil, red wine garlic / 9
Fermented, fresh & cured local vegetables, whipped cheese, summer greens vinaigrette / 14
Chicken fried halibut cheeks, sugar kelp, oyster aïoli / 24
East coast oysters, prosecco, sherry mignonette / 25
Polenta fries, sour cream & sea truffle, parmesan espuma / 18
Tuna crudo, hendrick’s gin, citrus oil, chili, lime / 18
SMALL
Steak tartare, horseradish, cheddar, dill pickle croutons / 25
Cured meats, fermented apple mostarda, pickle / 28
Marinated cucumbers, green goddess, mint, sesame, chili crisp / 15
Fresh burrata, abundant acres tomatoes, strawberries, lemon balm / 29
Mussels escabeche, peppers, charred cabbage, focaccia crostini / 16
Grilled beet salad, haskap, basil & dill vinaigrette / 18
Endive & winter citrus salad, castelvetrano olives, fennel, chili / 19
LARGE
Eggplant sandwich, sabroso, peperoncini, marinated mushrooms / 21
Seared scallops, cauliflower, cherries, fennel & celery / 36
Bass, crispy artichokes, fregola, market greens / 36
Hake schnitzel, curry lime tartar sauce, peas, chilies, crispy curry leaves / 29
Lamb & ramp sausage, spiced carrots, harissa maple gastrique, onion relish / 29
Bavette steak, soubise, charred spring onion, quince & peppercorn jus / 38
SIDES
Crispy potatoes, onion, fresh herbs / 6
Sautéed market greens, pickled garlic / 7
PASTA
Tonnarelli, preserved lemon, pink peppercorn / 16 | 24
Ravioli, lamb, ricotta, walnut & parsley pesto, black trumpet mushrooms
20 / 34
Cavatelli, duck ragù, mascarpone, sherry / 20 | 34
Pappardelle, miso cacio e pepe / 18 | 26
SWEET
Tiramisu affogato, espresso, whipped sabayon, mascarpone ice cream / 12
Olive oil cake, preserved lemon, lemon curd, white chocolate / 13
Ice cream & sorbet / 8
Cheese selection, burnt honey, macerated fruit / 7 | 20 | 33
ROSÉ ALL DAY
5oz / 7
selected wines only, ask your server for details
BY THE GLASS
BUBBLES
Benjamin Bridge, Piquette – Gaspereau Valley, NS / 9 | 14 | –
Carpenè Malvolti, 1868, Extra Dry Prosecco – Friuli, IT / 13 | 19 | 78
21 Eschenhof Holzer, Grüner Veltliner Pet Nat – Wagram, AT (5oomL) / 14 | 21 | 84
WHITE
22 Lightfoot & Wolfville, Peacock Cuvée – NS / 11 | 16 | –
20 DeLoach, Heritage, Chardonnay – Russian River Valley, CA / 12 | 18 | 73
21 Blomidon Estates, Ortega/Muscat Ottonel – Canning, NS / 13 | 19 | 78
12 Domaine de Malavieille, Louise, Vermentino/Viognier/Chardonnay – Languedoc, FR / 14 | 21 | 84
22 Coto de Gomariz, X, Albariño – Galicia, ES / 16 | 23 | 96
ROSÉ
21 Bodega Tandem, Casual, Garnacha – Yerri Valley, ES / 10 | 15 | 60
21 Weingut Allendorf, Save Water Drink Rosé, Pinot Noir/Dornfelder – Rheingau, DE / 14 | 21 | 84
RED
J. Bouchon, Reserva Cabernet Sauvignon – Maule Valley, CL / 11 | 16 | 65
Nibiru, Red Field Blend – Kamptal, AT (1ooomL) / 11 | 16 | 84
22 Colli Ripano, II Belvedere Rosso Piceno DOC, Sangiovese/Montepulciano – Marche, IT / 13 | 19 | 78
18 Caves de Rauzan, L’Agassant, Merlot/Cabernet Franc – Bordeaux, FR / 13 | 19 | 78
20 Two Hands, Tenacity, Shiraz – McLaren Vale, AU / 14 | 21 | 84
20 Crotin 1897, Aris, Freisa d’Asti – Piedmont, IT / 14 | 21 | 84
22 Vini Be Good, Punk, Pineau d’Aunis – Loire, FR / 14 | 21 | 84
19 Tenuta Decugnano, Villa Barbi, Cabernet/Merlot/Sangiovese – Umbria, IT / 15 | 22 | 88
CORAVIN
20 Blomidon Estate, Reserve Chardonnay – Canning, NS / 18 | 26 | 110
21 Frank Cornelissen, Munjebel, Nerello Mascalese – Sicily, IT / 24 | 36 | 148
13 Weingut Loimer, Riesling Steinmassl Erste Lage – Kamptal, AT / 24 | 36 | 148
20 Big Head Wines, RAW, Chenin Blanc – Niagara, ON / 24 | 36 | 148
19 Orin Swift, 8 Years in the Desert, Zinfandel/Petite Syrah – St. Helena, CA / 25 | 37 | 150
99 Grand Pré Wines, Maréchal Foch – Gaspereau Valley, NS / 31 | 46 | 180
14 Bachelder, La Petite Charmotte, Pinot Noir, Nuits-Saint-Georges, FR / 35 | 50 | 200
14 Giuseppe Quintarelli, Rosso Ca’ del Merlo, Corvina – Veneto, IT / 60 | 90 | 380
SKIN CONTACT
21 Mersel Wines, Phoenix, Skin Contact Merwah – Bekaa Valley, LB / 15 | 22 | 88
COCKTAILS
Peacock Spritz
campari, amaro montenegro, cinzano, benjamin bridge piquette, soda / 17
Shake Your Tailfeather
tanqueray gin, benjamin bridge piquette, lemon, egg white, herbes de provence wine syrup / 16
The James
espadín mezcal, cynar, cinzano / 16
Catch That Train
jim beam bourbon, aperol, apricot emulsion, jalapeño maple syrup, black pepper / 17
La Pavona
campari, pineapple juice, orange sorbet syrup / 15
Bird’s Word
green chartreuse, calvados boulard vsop, green juice, maple syrup, lime / 18
Naughty by Nocturne
‘parmaro’, cinnamon, coffee, maple liqueur, espresso, parmaro salt rim / 17
The Peacock Martini
preserved lemon gin, sauvignon blanc, vermouth, pink peppercorn / 18
SPRITZES
all spritzes from 2–5pm / 12
SPECIALTY
Freira Madeira
Barbeito 3 Year Madeira, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Sherry Cola
Alvear medium dry sherry, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Formula Fornicado
Carpano Antica Formula vermouth, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Torino Tango
Cocchi vermouth, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Full Frontal Floral
Jost passito muscat, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Nonino? No Problem
Amaro Nonino, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Rapids on the Rivière
Amaro Nonino, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Be Gentiane, Baby
Bonal Gentiane-Quina aperitif, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Red Velvet Plume
Leonce red vermouth, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Swan Dive
Leonce white vermouth, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
CLASSIC
Campari Spritz
Campari, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Lillet Spritz
Lillet Blanc, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
Cynar Spritz
Cynar, Benjamin Bridge ‘Piquette’ sparkling wine, soda / 14
BEERS
Oland Brewery, Olands Export, Ale / 7
Miller High Life, Lager / 8
North Brewing, Lawrencetown Surf, Session Alee / 8
2 Crows Brewing Co. x Lightfoot & Wolfville, Scheurebe Piquette, Grape Ale / 9
Guinness, Irish Stout / 9
2 Crows Brewing Co. x Bannerman Brewing, Citrello, Lagered Wild Ale / 10
2 Crows Brewing Co., Terra Maritime, Pale Ale / 10
Brightwood Brewery, Made Me Blush, Rosé IPA / 11
Stillwell, Stilly Pils, German-style Pilsner / 12
Stillwell, Cream Ale / 12
North Brewing Company, Blanc Grisette / 12
Bellwoods Brewery, Bellweiser, Pilsner / 13
Small Pony Barrel Works, West Pole Expedition, Oak Barrel-aged Golden Sour / 31
CIDERS
Revel, Time & Place, Farmhouse Cider / 11
Chain Yard, Scoby Snax, Kombucha Cider / 11
Wild, Orchard Crush, Cider / 12
Chain Yard x Peacock Wine Bar, Juno, Riesling Blueberry Wine Cider / 13
Revel, Cosmos, Cider / 38
19 Lightfoot & Wolfville, Farmhouse Cider / 45
QUICK FIXE
FIRST
Focaccia, whipped white bean dip, preserved lemon
Seasoned ricotta, candied nuts, hot honey, focaccia toast points
Marinated cucumbers, green goddess dressing, mint, sesame seeds, chili crisps
·
SECOND
Tubetti, spiced lamb sausage, borlotti beans, arugula, garlic, bomba
Rigatoni alla vodka, tomato, mascarpone, bomba
Hake schnitzel, choucroute, lemon, aïoli
·
THIRD
Tiramisu affogato, espresso, whipped sabayon, mascarpone ice cream
Olive oil cake, preserved lemon, lemon curd, white chocolate
THANKSGIVING
three courses / 65
Burrata, red wine figs, birch vinaigrette
·
Roasted guinea hen breast, braised hen pasta, cranberry jus, wilted spinach
·
Whipped pumpkin cheesecake, brown butter crumble, sour cherry compote
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
BOOK YOUR TABLE
HOURS
PERCH & POUR HAPPY HOUR
Mon, Wed–Sun: 2–5pm
DINNER
Mon, Wed + Sun: 5–10pm
Thurs–Sat: 5–11pm
BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
Reservation Form