Focaccia, rosemary, lemon, olive oil, red wine garlic / 8
Fermented, fresh & cured local vegetables, whipped cheese, apricot / 14
Crispy matane shrimp & shishito peppers, pepperoncini dip / 19
East coast oysters, prosecco, sherry mignonette / 23
·
Steak tartare, horseradish, cheddar, dill pickle croutons / 23
Cured meats, fermented apple mostarda, pickle / 26
Roasted sunchoke, broccoli, ramp bagna cauda, pickles / 16
Warm ricotta, pistachio vinaigrette, persimmon / 19
Squash agrodolce, fresh ricotta, roasted grapes, chilies, hazelnuts / 19
Crystal fried oyster mushrooms, pickled dulse, sauce gribiche / 17
Smashed cucumber, tahini yoghurt, fresh chilies, sesame / 12
Endive & winter citrus salad, castelvetrano olives, fennel, chili / 17
·
Eggplant sandwich, sabroso, pepperoncini, marinated mushrooms / 21
Seared scallops, popcorn grits, maritime mushrooms, apricot / 34
Arctic char, harissa-braised greens, fennel / 34
Chicken schnitzel, choucroute, cornichons, dijon, lemon / 26
Spiced nova scotian lamb, hazelnut romesco, turnip, crispy potatoes / 39
Bavette steak, crispy potatoes, trumpet mushrooms / 38
Lobster parmesan, pastina arancini, mozzarella, roasted tomato sauce / MP
·
Tonnarelli, preserved lemon, pink peppercorn / 13 | 24
Potato & parmesan agnolotti, smoked potato brodo / 14 | 26
Tubetti all’amatriciana, pancetta, bomba / 15 | 28
Pappardelle, lamb confit, olives / 17 | 32
·
Tiramisu affogato, espresso, whipped sabayon, mascarpone ice cream / 10
Gâteau basque, lillet blanc quince, tonka / 12
Ice cream & sorbet / 8
Cheese selection, burnt honey, macerated fruit / 7 | 20 | 33
BUBBLES
Benjamin Bridge, Piquette – Gaspereau Valley, NS / 9 | 14 | –
Venturini Baldini, Montelocco Rosso Lambrusco – Emilia-Romagna, IT / 11 | 16 | 65
Carpenè Malvolti, 1868, Extra Dry Prosecco – Friuli, IT / 13 | 19 | 78
Abbeveratoia, Orango, Trebbiano – Emilia-Romagna, IT / 14 | 21 | 84
WHITE
22 Lightfoot & Wolfville, Peacock, Cuvée – NS / 11 | 16 | –
20 DeLoach, Heritage, Chardonnay – Russian River Valley, CA / 12 | 18 | 73
21 Celler Credo, And the Winner is…, Xarel-lo/Macabeo – Penedès, ES / 12 | 18 | 73
20 J. Bouchon, País Salvaje, Blanco – Maule Valley, CL / 15 | 22 | 86
17 Domaine des Ronces, Chalasse, Chardonnay/Savagnin – Jura, FR / 18 | 27 | 108
ROSÉ
22 Glooscap First Nation x Benjamin Bridge – Gaspereau Valley, NS / 12 | 18 | 73
17 Avondale Sky, Small Lot Series, Léon Millot – Newport, NS / 13 | 19 | 78
RED
J. Bouchon, Reserva Cabernet Sauvignon – Maule Valley, CL / 11 | 16 | 65
20 Judith Beck, Ink, Zweigelt/St. Laurent – Burgenland, AT / 13 |19 |78
20 Two Hands, Tenacity, Shiraz – McLaren Vale, AU / 14 | 21 | 84
21 Celler Vendrell, Sere, Carignan/Grenache – Montsant, ES / 14 | 21 | 84
20 Mud House, Pinot Noir – Central Otago, NZ / 14 | 21 | 84
21 L’Acadie Vineyards, Elegante, Maréchal Foch/L’Acadie Blanc – Gaspereau Valley, NS / 14 | 21 | 84
20 Avondale Sky, Belmont Reserve, Léon Millot/Marquette/Pinot Noir – Newport, NS / 14 | 21 | 84
20 Grosjean, Torrette, Petite Arvine – Vallée d’Aosta / 16 | 23 | 89
21 Nicolas Mariotti Bindi, Cantina di Torra, Rouge – Corsica, FR / 17 | 24 | 94
CORAVIN
20 Blomidon Estate, Reserve Chardonnay – Canning, NS / 18 | 26 | 110
20 Grosjean, Petite Arvine – Vallée d’Aosta, IT / 19 | 28 | 115
19 Trail Estate, Foxcroft Vineyard, Cabernet Franc – Prince Edward County, ON / 20 | 30 | 125
20 Gut Oggau, Timotheus, Grüner Veltliner/Weissburgunder – Burgenland, AU / 26 | 38 | 160
18 Maison Harbour, La Justice, Gevrey-Chambertin – Burgundy, FR / 35 | 52 | 220
14 Giuseppe Quintarelli, Rosso Ca’ del Merlo, Corvina – Veneto, IT / 60 | 90 | 380
SKIN CONTACT
21 Famille Fabre, Generation Louis Andrieu, Sauvignon Blanc – Pays d’Oc, FR / 14 | 21 | 84
20 Menti, Monte del Cuca, Garganega – Veneto, IT / 18 | 27 | 108
20 Quenard & Fils, Les 1ers Récoltants, Jacquère – Savoie, FR (1500ml) / 17 | 24 | 175
CIDER
21 Wild, Comet Year / 9 | 14 | 40
Peacock Spritz
campari, amaro montenegro, cinzano, benjamin bridge piquette, soda / 17
Shake Your Tailfeather
tanqueray gin, benjamin bridge piquette, lemon, egg white, oxidized wine syrup, herbes de provence / 17
Birds & the Beets
smirnoff vodka, dolin dry vermouth, beets, grilled onion / 15
The James
espadín mezcal, cynar, cinzano / 16
“The Mixology”
jose cuervo tequila reposado, clarified sweetened condensed milk, saffron, bell pepper juice, red wine float / 15
Catch That Train
jim beam bourbon, aperol, apricot emulsion, jalapeño maple syrup, black pepper / 17
La Pavona
campari, pineapple juice, orange sorbet syrup / 15
Bird’s Word
green chartreuse, calvados boulard vsop, green juice, maple syrup, lime / 18
Oland Brewery, Olands Export, Ale / 7
Miller High Life, Lager / 8
North Brewing, Lawrencetown Surf, Session Alee / 8
2 Crows Brewing Co. x Lightfoot & Wolfville, Vitis, Lager / 8
2 Crows Brewing Co. x Lightfoot & Wolfville, Scheurebe Piquette, Grape Ale / 9
2 Crows Brewing Co. x Beerlab!, Tobeatic, Wild Saison/Lager Hybride / 9
Guinness, Irish Stout / 9
2 Crows Brewing Co. x Bannerman Brewing, Citrello, Lagered Wild Ale / 10
2 Crows Brewing Co., Terra Maritime, Pale Ale / 10
North Brewing, Alloy, Champagne IPA / 10
Stillwell, Kompact, Kölsch / 12
Stillwell, Stilly Pils, German-style Pilsner / 12
Small Pony Barrel Works, West Pole Expedition, Oak Barrel-aged Golden Sour / 31
Revel, Time & Place, Farmhouse Cider / 11
Chill Street, It’s A Vibe, Pineapple Pinot Grigio Cider / 12
Wild, Orchard Crush, Cider / 12
Bluff Cider / 12
Isastegi, Euskal Sagardoa, Basque Sidra / 35
Revel, Cosmos, Cider / 38
19 Lightfoot & Wolfville, Farmhouse Cider / 45
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
HOURS
DINNER
Mon, Wed + Sun: 4–10pm
Thurs–Sat: 4–11pm
BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
Reservation Form
