Focaccia, fermented chili butter / 10
Oysters, prosecco, sherry mignonette / 25
Cured meats, mortadella, speck, dry-cured Iberian chorizo / 27
Cheese selection, burnt honey, fruit / 7 | 20 | 33
Fermented, fresh & cured local vegetables, whipped cheese, summer greens vinaigrette / 14
Grazing board, cured meats, cheese selection, fermented & pickled vegetables, focaccia / 38
Marinated tomato, tonnato, shiso / 20
Burrata, chamomile, blackcurrants, grilled bread / 24
Crystal-fried enoki mushrooms, sherry emulsion, onion / 16
Tuna crudo, rhubarb caramel, fennel / 17
Steak tartare, preserved eggplant, marjoram, shrimp toast / 24
Market greens, green goddess dressing, pickles / 14
Cappelletti, lamb, jalapeño, zucchini, almonds / 20 | 32
Bucatini, tuna ’nduja, vodka sauce / 18 | 30
Agnolotti, ricotta, chanterelle mushrooms, corn, pineapple weed / 32
Pappardelle, wild mushrooms, truffle cream / 20 | 32
Tonnarelli, preserved lemon, pink peppercorn / 16 | 28
Seared scallops, asparagus, cipollini onion, béarnaise, focaccia / 34
Halibut cheeks, hakurei turnip, spinach, verjus vinaigrette / 32
Rib eye, potato pavé, black garlic aïoli, market greens / 42
Gaspor pork, grits, cabbage, mushrooms / 35
Espresso semifreddo, dark chocolate, passion fruit, cardamom shortbread / 12
Pavlova, pistachio cream, rhubarb / 12
Ice cream & sorbet / 8
Cheese selection, burnt honey, fruit / 7 | 20 | 33
per person / 95 · available at dinner
Amuse-bouche
·
Tuna crudo, rhubarb caramel, fennel
or
Burrata, white balsamic, roasted grapes
·
Marinated tomato, tonnato, shiso
or
Mortadella, pickled fennel, parmesan, burnt pepper
·
Crab cappelletti, ham & parmesan broth, pea shoots
or
Tonnarelli, walnuts, rosemary, speck, parmesan
·
Strip loin, roasted mushrooms, cipollini onions, bordelaise
or
Atlantic bass, black garlic, fregola, market greens
·
Pre-dessert
·
Espresso semifreddo, dark chocolate, passion fruit, cardamom crumb
available sat & sun, 11am–3pm
Focaccia, fermented chili butter / 10
Cured meats, mortadella, spec, dry-cured iberian chorizo / 27
Oysters, prosecco, sherry mignonette / 25
Cheese selection, burnt honey, fruit / 7 (1oz) | 20 (3oz) | 33 (5oz)
Fermented, fresh & cured local vegetables, whipped cheese, summer greens vinaigrette / 14
Grazing board, cured meats, cheese selection, fermented & pickled vegetables, focaccia / 38
Market greens, green goddess dressing, pickles / 14
Burrata, blackcurrants, chamomile, grilled bread / 24
Lobster roll, potato roll, drawn butter / 28
available sat & sun, 11am–3pm
per person / 55
Oysters, sherry mignonette, prosecco
·
Bread, fermented chili butter, cured meats, pickles
·
Bucatini, san marzano tomato, stracciatella
or
Pappardelle, wild mushrooms, truffle cream
or
Tonnarelli, preserved lemon, pink peppercorn
·
Pork & grits, chanterelle mushrooms, cabbage
or
Halibut cheeks, asparagus, cipollini onion, béarnaise
or
Fried mushroom sandwich, tarragon gribiche, potato bun
·
Bread pudding, cardamom, orange blossom, amaro anglaise
BUBBLES
Benjamin Bridge, Piquette – Gaspereau Valley, NS / 10 | 30 | –
Chiarli, Vecchia Modena, Lambrusco – Emilia-Romagna, IT / 12 | 35 | 50
Carpenè Malvolti, 1868, Extra Dry Prosecco – Friuli, IT / 13 | 19 | 78
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley, NS / 22 | 70 | 96
WHITE
22 Tavernello, Organico, Pinot Grigio delle Venezia – Veneto, IT / 11 | 32 | 48
Lightfoot & Wolfville, Tidal Bay – NS / 12 | 36 | 52
22 Bodegas Barbadillo, Blanco de Albariza, Palomino – Cádiz, ES / 13 | 41 | 58
21 Blomidon Estate, Ortega/Muscat Ottonel – Canning, NS / 14 | 48 | 70
20 DeLoach, Heritage, Chardonnay – Russian River Valley, CA / 15 | 49 | 71
22 Elmstone, Sauvignon Blanc – Marlborough, NZ / 16 | 50 | 72
ROSÉ
22 Château Beaulieu, Côteaux-d’Aix-en-Provence – Provence, FR / 11 | 34 | 50
22 Glooscap First Nation x Benjamin Bridge – Gaspereau Valley, NS / 12 | 36 | 52
22 Château Musar, Jeune Rosé, Cinsault – Bekaa Valley, LB / 21 | 63 | 89
RED
22 Tavernello, Organico, Sangiovese, Rubicone – Emilia-Romagna, IT / 11 | 32 | 48
21 Lightfoot & Wolfville, Fauna – Annapolis Valley, NS / 12 | 36 | 52
21 Clay Creek Vineyards, Cabernet Sauvignon – CA / 13 | 41 | 58
André Colonge, Beaujolais-Villages – FR/ 14 | 48 | 70
Michele Chiarlo, Il Principe, Langhe Nebbiolo – Piedmont, IT / 20 | 62 | 85
OTHER
Gérard Bertrand, Genora, Vin Orange – Languedoc-Roussillon, FR / 16 | 50 | 70
Therianthropy, Mouflon, Frontenac Gris/Riesling – Niagara, ON / 22 | 70 | 98
Pepino
tio pepe sherry, dolin blanc vermouth, cucumber cordial, lemon, soda / 12
The Wild North
compass vodka, lime & spruce tip cordial / 15
Old Norse
compass aquavit, maraschino liqueur, 10 year tawny port / 17
Amaro Punch
east coast white & amber rum, compass aperitivo, grapefruit, lime, orgeat / 12
Winter Vacay
coconut washed rum, dolin blanc vermouth, lime, pineapple syrup / 12
Thunder Juice
east coast amber rum, wray & nephew overproof rum, blue curaçao, guava, lime, coconut cream / 15
Cards & Cigars
jim beam mango bourbon, laphroaig, fig & cinnamon bitters / 20
Mantequilla
brown butter lunazul tequila, black walnut bitters / 17
Oland Brewery, Olands Export, Ale / 7
Burnside Brewing, Toller Lite, Lager / 7
North Brewing, Lawrencetown Surf, Session Ale / 8
Burnside Brewing, Killick, Premium Lager / 9
2 Crows Brewing Co. x Bannerman Brewing, Citrello, Lagered Wild Ale / 10
Guinness, Irish Stout / 11
Stillwell, Stilly Pils, German-style Pilsner / 12
Stillwell, Cream Ale / 12
Avondale Sky, Hey Buddy!, Summer Wheat / 12
Burnside Brewing, Sea Glass, IPA / 12
North Brewing, Cole Harbour, Irish Red Ale / 12
Church Brewing, Life After Death, Rosé Sour / 13
Bellwoods Brewery, Bellweiser, Pilsner / 13
North Brewing, Saison de Chardonnay / 35 (750mL)
Chain Yard, Scoby Snax, Kombucha Cider / 11
Chain Yard x Peacock Wine Bar, Juno, Riesling Blueberry Wine Cider / 13
Revel, Cosmos, Cider / 38
19 Lightfoot & Wolfville, Farmhouse Cider / 45
available all day weds & sun · available daily 4–6pm
Gins & Tonics
starting at $8
Rotating Feature Cocktail
starting at $12
Burnside Brewing, Toller Lite, Lager / 6
Burnside Brewing, Killick, Premium Lager / 6
Burnside Brewing, Sea Glass, IPA / 9
by the glass & bottle
Enjoy Chef Moira's five-course fixe or selection of small plates every Sat + Sun from 11am–3pm! Book now.
Feast on Chef Moira's delicious five-course prix fixe! Book today.
Sip on half-priced local wines and cocktail specials from 4–6pm daily and all day Wed + Sun!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
HOURS
LUNCH
Sat + Sun: 11am–3pm
DINNER
Mon–Thurs + Sun : 4–10pm
Fri + Sat: 4–11pm
BAR
Sun: 11am–midnight
Mon–Thurs: 4pm–midnight
Fri: 4pm–1am
Sat: 11am–1am
Reservation Form