Marinated olives, charred citrus / 9
House rolls, cultured butter / 8
Oyster, mignonette, rhubarb hot sauce / 4.25
Cured meats, chips and dip / 19
Local vegetable crudité, green goddess / 18
Cheese selection, seeded crackers / 8 (1oz) | 22 (3oz) | 36 (5oz)
Cured trout, horseradish cream, pickled cucumber, dill / 20
Heirloom tomato, stracciatella, shiso / 22
Beef tartare, oyster emulsion, sea herbs, rye / 24
Miso grilled carrots, crispy ginger, fine herbs dressing, red mustard / 19
Seared scallop, cauliflower, brown butter vinaigrette / 23
Ricotta agnolotti, peas, lemon butter sauce / 21
Roasted cabbage, mushroom espuma, crispy maitake / 32
Potato gnocchi, morels, cavolo nero / 33
Flank steak, hakurei turnip, horseradish, green sauce / 40
Cod, yeast crumb, broccoli, bonito cream sauce, grilled onions / 38
FOUR COURSE CHEF’S SELECTION / $80 per person
BUBBLES 5oz 0.5L btl
NV Blomidon Estate, Crémant 17 – 82
N.V. Tomato Wheels, Lambrusco – Emilia–Romagna, IT 18 – 85
N.V. Gruber Röschitz Punkt Genau Grüner Veltliner – Weinviertel , AT 16 – 72
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley 22 – 96
WHITE
24 Sauvignon Blanc, Astrolabe Durvillea – Marlborough, NZ 17 55 80
23 Gruner Veltliner, Gruber Röschitz DAC – Weinviertel, AT 18 60 85
24 Vermentino, il Palagio, Message in a Bottle – Tuscany, IT 21 68 92
23 Chardonnay, Lupe Cholet, Macon Villages – Burgundy, FR 19 63 88
21 L’Acadie Blanc, Avondale Sky, Burlington Small Lot – Canning, NS 17 55 80
WHITE – CORAVIN
21 Louis Latour Pouilly-Vinzelles En Paradis – Bourgogne. FR 32 – 120
ORANGE
20 Roussanne & Chardonnay, Gérard Bertrand, Genora – Narbonne, FR 16 50 72
23 Riesling, Gewürztraminer, Rosewood Pure Imgination – Niagara, ON 18 60 85
ROSÉ
24 Grenache & Grenache Gris, Gérard Bertrand Gris Blanc – Narbonne, FR 14 48 60
24 Seyval & Pinot Noir, Lightfoot & Wolfville Rosé – Gaspereau Valley, NS 16 50 72
RED
23 Tempranillo, Exopto Cosecha Tinto – Rioja, ES 18 63 88
24 Sangiovese, Appassimento, Santodeno – Emilia-Romagna, IT 16 50 72
23 Malbec, Bodega de Arte, Claroscuro – Mendoza, AR 22 70 98
24 Gamay, Jean Paul Brun Beaujolais L’Ancien – Cote de Brouilly, FR 20 65 90
21 Baco Noir, Avondale Sky Small Lot – Canning, NS 14 48 60
RED – CORAVIN
16 Petit Verdot, MilleEottantatre Costa Toscana Rosso IGT – Tuscany, IT 65 – 340
Sunshine & Shadows 2oz
tanqueray gin, amaro montenegro, apricot, grapefruit / 17
Banana Stand Espresso Martini 2oz
bumbu rum, st-remy VSOP, crème de cacao, espresso / 20
Barrel & Bloom 1.75oz
hornitos black barrel, st-germain elderflower, black tea, angostura / 20
Peacock Martini 2oz
tanqueray or ketel one, dolin dry vermouth, green chartreuse, lime, lemon bitters / 20
Queen’s Marque Swizzle 2oz
alberta premium rye, cynar, pineapple, lemon, tonic, coconut foam / 16
The Quiet Spritz / 13
NOA italian aperitif, lychee, lime, tonic
Not So Stormy / 14
NOA jamaican spiced rum, NOA italian aperitif, pineapple, lime, mint
In the Garden / 12
NOA garden gin, elderflower, lemon, grapefruit
NOA Non-Alc / 1oz 8 | 2oz 14
garden gin, jamaican spiced rum, or italian aperitif
Burnside Brewing, Toller Lite, Lager 355ml / 7
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
Stillwell, Stilly Pils, German-style Pilsner 16oz / 9
Birra Moretti, Pale Lager 341ml / 10
Stillwell, Cream Ale 473ml / 12
Burnside Brewing, Sea Glass, IPA 473ml / 12
Burnside Brewing, Queen Bee Honey Brown Lager 473ml / 12
North Brewing, Saison de Chardonnay 750ml / 35
Chain Yard, Foundation, Cider 16oz / 10
Revel, Cosmos, Cider with Skin Contact Gewürztraminer 750ml / 38
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
Bulwark, Cider 355ml / 8
Tatamagouche, Nomad IPA 355ml / 10
Benjamin Bridge, Piquette Zero 250ml / 11
Sea buckthorn tart – toasted meringue / 14
Plum & almond millefeuille – vanilla pastry cream / 14
Ice cream & sorbet / 8
Cheese selection – burnt honey, fruit / 8 (1oz) | 22 (3oz) | 36 (5oz)
Join us outside for a glass of wine or a handcrafted cocktail alongside shareable bites.
Make your Sundays a little saucier at Peacock Wine Bar with Pasta & Pours. Enjoy half off all Pasta dishes every Sunday.
Sip on half-priced local wines and cocktail specials - DAILY UNTIL 6 PM!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation.
To view our location and parking information, please visit our contact page.
HOURS
Wednesday – Sunday: 4pm – late
Closed on Mondays & Tuesdays.
Reservation Form