Strut into our cozy nest for this delicious five-course prix fixe! Choose from a variety of Chef Moira’s culinary delights like Tuna Crudo, Mortadella, Crab Cappelletti, or a show-stopping Venison Loin. To finish, enjoy a scrumptious Chocolate Flan with cardamom shortbread and hints of espresso. This menu is bound to ruffle some feathers – in the best way possible!
View our full prix fixe menu below and book your table today.
per person / 95 · available at dinner
Amuse-bouche
·
Tuna crudo, rhubarb caramel, fennel
or
Burrata, white balsamic, roasted grapes
·
Marinated tomato, tonnato, shiso
or
Mortadella, pickled fennel, parmesan, burnt pepper
·
Crab cappelletti, ham & parmesan broth, pea shoots
or
Tonnarelli, walnuts, rosemary, speck, parmesan
·
Strip loin, roasted mushrooms, cipollini onions, bordelaise
or
Atlantic bass, black garlic, fregola, market greens
·
Pre-dessert
·
Espresso semifreddo, dark chocolate, passion fruit, cardamom crumb
