Strut into our cozy nest for this delicious five-course prix fixe! Choose from a variety of Chef Moira’s culinary delights like Beef Carpaccio, Maple Braised Squash, Crab Ravioli, or a show-stopping Strip Loin. To finish, enjoy a scrumptious Chocolate Flan with cardamom shortbread and hints of espresso. This menu is bound to ruffle some feathers – in the best way possible!
View our full prix fixe menu below and book your table today.
per person / 95
Amuse-bouche
·
Beef carpaccio, horseradish & parmesan crème fraîche, chicories, black olives, focaccia
or
Burrata, amarena cherries, chicory, balsamic
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Soy & maple braised squash, brown butter hollandaise, candied pumpkin seeds
or
Miso roasted cabbage, pine nuts, dill
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Crab cappelletti, ham oil, pea shoots
or
Pappardelle, radicchio, hazelnuts, pecorino
·
Strip loin, glazed shallot, wasabi jus, crispy polenta
or
Mackerel, concord grapes, crispy brussels sprouts, ham
·
Pre-dessert
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Chocolate flan, cardamom shortbread, espresso
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
HOURS
DINNER
Mon + Wed + Sun: 4–10pm
Thurs–Sat: 4–11pm
BAR
Mon + Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
Reservation Form
