Mark your calendars for our foodie event of the fall: a one-night-only collaboration with Fawn Restaurant. On Tuesday, October 3 at 6pm, our own Chef Moira Murray and Fawn’s Chef Natalie Rosen are combining their passion for local produce to create a five-course menu featuring the best of the season. Recently ranked #7 and #9 on Canada’s Best New Restaurants list, Fawn and Peacock promise to deliver an unforgettable collab that you won’t want to miss!
Begin the evening at BKS, Muir’s luxurious speakeasy, with cocktails and canapés before settling in for dinner in our cozy nest. Using beloved local ingredients, Chefs Moira and Natalie are crafting dishes to reflect their unique-yet-cohesive cooking styles while bringing a taste of summer into the fall. From salmon with sea buckthorn to ashed cavatelli and charcoal honey, these offerings are bound to impress. Plus, opt in for our $70 wine pairing to round out your evening.
Details
Date: Tuesday, October 3
Time: Cocktail reception at 6pm, followed by dinner at 7:30pm
Where: Cocktail reception at BKS (1709 Lower Water Street, 3rd floor), followed by dinner at Peacock Wine Bar (134-1715 Lower Water Street)
Tickets: $125 per person (includes welcome cocktail and canape reception, and five-course menu; excludes tax, gratuity and additional alcohol) + optional $70 wine pairing
Browse the menu below and book your table today!
Please note: Our full wine and beer list will be offered as well as a limited cocktail menu. Please inform us of any dietary restrictions upon booking.
