Laura Cone, one of our sensational servers, shares the dinner party of her fantasies!
Shane Gallagher, one of Peacock’s talented Sous Chefs, shares the dinner party of his fantasies!
Peacock General Manager and Wine Director James Pottie tells us about the soirée of his dreams.
Now offering a $33 two-course and $45 three course prix fixe!
Celebrate Thanksgiving with our three-course prix fixe on Oct 8 & 9.
Enjoy a specially crafted five-course menu on Tues, Oct 3!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
HOURS
PERCH & POUR HAPPY HOUR
Mon, Wed–Sun: 2–5pm
DINNER
Mon, Wed + Sun: 5–10pm
Thurs–Sat: 5–11pm
BAR
Mon: 10pm–midnight
Wed + Sun: 11pm–midnight
Thurs–Sat: 11pm–1am
Reservation Form