This Sunday March 31, celebrate Easter with an exclusive Sunday brunch designed to put a spring in your step.
Available from 11am–3pm, gather your friends and family in our cozy waterfront nest and savour Chef Moira’s specially-crafted $60 three-course prix fixe. Served family-style, feast on a trio of Italian-inspired dishes including melt-in-your-mouth burrata, tender Gaspor pork and handmade ricotta agnolotti. To cap off a Sunday well spent, treat your taste buds to our cardamom orange bread pudding.
Pair your meal with our extensive wine and cocktail menu and raise a glass to a long weekend of Easter indulgence.
Browse our menu and reserve your table today!
Please note: dishes are served family-style for a minimum of two guests. A shortened à la carte menu will also be available.
