Celebrate the season with Peacock’s Fondue for Two, available for a limited time during the Evergreen Festival, November 21 – December 14.
Savor rich Gruyère and Comté cheese fondue served with housemade focaccia, roasted vegetables, cured meats, and seasonal accompaniments. For an elevated experience, upgrade to Tier 2 and enjoy indulgent additions of lobster tail, sausage, and steak.
Each fondue can be paired with curated wines or cocktails, thoughtfully selected to complement the flavors of your meal. Whether you’re gathering with friends, enjoying a cozy date night, or treating yourself to a festive outing, Peacock offers a warm, communal experience in the heart of downtown Halifax.
Come for the fondue, stay for the ambiance, and make this winter truly unforgettable.