Ready to eat & Drink
TO SHARE
Warm olives, spiced oil, charred citrus / 9
Focaccia, fermented chili butter / 10
Oysters, prosecco, sherry mignonette / 25
Cheese selection, burnt honey, fruit / 8 (1oz) | 22 (3oz) | 36 (5oz)
Pecking board, cured meats, cheese, preserved vegetables, focaccia / 45 (to share) | 22 (for one)
Root vegetable chips, herb and chili spice / 12
Burrata, lavender, sichuan, plum, black sesame toasts / 25
Local vegetables, fresh and preserved, yogurt herb dip / 19
SMALL
Mahi mahi crudo, seaweed, green olive, passionfruit / 20
Steak tartare, pickled mustard seed, scapes, focaccia / 24
Charred lettuce salad, ricotta, chili crisp, mortadella, mint / 16
Chicken fried halibut cheek, scallion gribiche, pickled cauliflower / 19
PASTA
Tubetti amatriciana, cured pork, bomba, san marzano / 24 | 36
Braised lamb, rigatoni, roasted tomato, mint pesto, ricotta / 24 | 36
Tagliatelle, wild mushroom, sage, pine nut / 22 | 34
Malloreddus puttanesca, anchovy, olive, caper / 22 | 34
LARGE
Braised pork belly, leek, fingerling, mustard cream, plum / 34
Scallops, polenta, greens, ramp ajo blanco, rhubarb hot sauce / 38
Striploin, 8oz, sweet potato puree, braised cabbage, harissa, jus / 56
Black cod, miso butter, beluga lentils, bok choy, squash, grape / 36
TO DRINK
Prampolini (3oz) $16
barbera, campari, italian soda, orange
PRIX FIXE
$70 per person
Vitello Tonnato, rare veal loin, tuna emulsion, capers ($20) or
Clams Oreganata, breadcrumbs, pancetta, gremolata ($16)
·
Tortellini en Brodo, prosciutto & mortadella filling, horseradish ($22) or
Trottole Pesto, basil, pine nut, parmigiano ($22)
·
Rabbit Ballotine Cacciatore, polenta, porcini mushroom, chianti ($32) or
Baccalà alla Napoletana, salt cod, tomato, olives, capers ($28)
·
Layered Limoncello Cake, meringue, lemon curd ($14)
WINES BY THE GLASS
BUBBLES 5oz 0.5L btl
NV Blomidon Estate, Crémant 17 – 82
N.V. Gruber Röschitz Punkt Genau Grüner Veltliner – Weinviertel , AT 16 – 72
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley 22 – 96
WHITE
24 Sauvignon Blanc, Astrolabe Durvillea – Marlborough, NZ 17 55 80
23 Gruner Veltliner, Gruber Röschitz DAC – Weinviertel, AT 18 60 85
24 Vermentino, il Palagio, Message in a Bottle – Tuscany, IT 21 68 92
23 Chardonnay, Lupe Cholet, Macon Villages – Burgundy, FR 19 63 88
21 L’Acadie Blanc, Avondale Sky, Burlington Small Lot – Canning, NS 17 55 80
WHITE – CORAVIN
21 Pinot Grigio, Movia, Sivi – Goriška Brda, SI 32 – 120
ORANGE
20 Roussanne & Chardonnay, Gérard Bertrand, Genora – Narbonne, FR 16 50 72
23 Riesling, Gewürztraminer, Rosewood Pure Imgination – Niagara, ON 18 60 85
ROSÉ
24 Grenache & Grenache Gris, Gérard Bertrand Gris Blanc – Narbonne, FR 14 48 60
24 Seyval & Pinot Noir, Lightfoot & Wolfville Rosé – Gaspereau Valley, NS 16 50 72
RED
23 Tempranillo, Exopto Cosecha Tinto – Rioja, ES 18 63 88
22 Nero D’Avola, Planeta La Segreta Rosso – Sicily, IT 16 50 72
23 Malbec, Bodega de Arte, Claroscuro – Mendoza, AR 22 70 98
24 Gamay, Jean Paul Brun Beaujolais L’Ancien – Cote de Brouilly, FR 20 65 90
21 Baco Noir, Avondale Sky Small Lot – Canning, NS 14 48 60
RED – CORAVIN
20 Sangiovese Carpineto, Chianti Classico Gran Selezione – Tuscany, IT 44 – 165
SIGNATURE COCKTAILS
Sunshine & Shadows 2oz
tanqueray gin, amaro montenegro, apricot, grapefruit / 17
Banana Stand Espresso Martini 2oz
bumbu rum, st-remy VSOP, crème de cacao, espresso / 20
Barrel & Bloom 1.75oz
hornitos black barrel, st-germain elderflower, black tea, angostura / 20
Peacock Martini 2oz
tanqueray or ketel one, dolin dry vermouth, green chartreuse, lime, lemon bitters / 20
Queen’s Marque Swizzle 2oz
alberta premium rye, cynar, pineapple, lemon, tonic, coconut foam / 16
ZERO-DEGREE COCKTAILS
Peahen Spritz
leitz non alc sparkling riesling, sobri 0% gin, mint, lemon, simple syrup / 13
No-Loma
sobrii 0% tequila, hibiscus, grapefruit, lime, simple syrup, soda / 12
BEER
Burnside Brewing, Toller Lite, Lager 355ml / 7
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
Stillwell, Stilly Pils, German-style Pilsner 16oz / 9
Birra Moretti, Pale Lager 341ml / 10
Stillwell, Cream Ale 473ml / 12
Burnside Brewing, Sea Glass, IPA 473ml / 12
Burnside Brewing, Queen Bee Honey Brown Lager 473ml / 12
North Brewing, Saison de Chardonnay 750ml / 35
CIDER
Chain Yard, Foundation, Cider 16oz / 10
Revel, Cosmos, Cider with Skin Contact Gewürztraminer 750ml / 38
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
ZERO-DEGREE
Bulwark, Cider 355ml / 8
Tatamagouche, Nomad IPA 355ml / 10
Benjamin Bridge, Piquette Zero 250ml / 11
dessert
Chocolate cake – coffee caramel, sour cream orange crémeux / 14
Apple galette – sumac, apple butter, vanilla ice cream or cheddar / 14
Ice cream & sorbet / 8
Cheese selection – burnt honey, fruit / 8 (1oz) | 22 (3oz) | 36 (5oz)
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation.
To view our location and parking information, please visit our contact page.
BOOK YOUR TABLE
HOURS
Wednesday – Sunday: 4pm – late
Closed on Mondays & Tuesdays.
Reservation Form