Marinated olives, charred citrus / 9
House rolls, cultured butter / 8
Oyster, mignonette, chili crisp / 4.25
Cured meats, chips and dip / 19
Local vegetable crudité, green goddess / 18
Cheese selection, seed crackers / 8 (1oz) | 22 (3oz) | 36 (5oz)
Lamb croquettes, pickled fennel, herb mayo / 23
Heirloom tomato, stracciatella, shiso / 22
Beef tartare, oyster emulsion, sea herbs, rye / 24
Miso grilled carrots, crispy ginger, fine herbs dressing, red mustard / 19
Seared scallop, cauliflower, brown butter vinaigrette / 23
Snow crab raviolo, shellfish velouté / 22
Glazed eggplant, tahini feta, roasted pepper sauce / 32
Summer squash linguini, butter sauce, dried scallop / 27
Potato gnocchi, morels, cavolo nero / 33
Flank steak, hakurei turnip, horseradish, green sauce / 40
Cod, yeast crumb, broccoli, bonito cream sauce, grilled onions / 38
FOUR COURSE CHEF’S SELECTION / $80 per person
BUBBLES 5oz 0.5L btl
21 Lightfoot & Wolfville, Brut – Gaspereau Valley, NS 22 – 96
NV Bouvet Ladubay, Brut de Loire Saumur – Loire Valley, FR 17 – 82
24 Rosewood Charmat Rosé – Niagara, ON 20 – 90
WHITE
24 Sauvignon Blanc, Domaine du Salvard Cheverny Blanc – Loire Valley, FR 20 65 90
23 Gruner Veltliner, Gruber Röschitz DAC – Weinviertel, AT 18 60 85
25 Vernaccia, Fontaleoni, San Gimignano DOCG – Tuscany, IT 16 50 72
23 Chardonnay, Deux Roches, Macon-Villages – Bourgogne, FR 20 65 09
25 Tidal Bay Blend, Avondale Sky – Canning, NS 16 50 72
WHITE – CORAVIN
22 Gaja Ca’ Marcanda Vistamare, Vermentino – Tuscany, IT 35 – 180
ORANGE
20 Roussanne & Chardonnay, Gérard Bertrand, Genora – Narbonne, FR 16 50 72
24 Garganega, Sassara, Coconar Orange – Veneto, IT 18 60 85
ROSÉ
24 Grenache & Grenache Gris, Gérard Bertrand Gris Blanc – Narbonne, FR 14 48 60
25 Kékfrankos, Lightfoot & Wolfville, Small Lot Rosé, Annapolis Valley, NS 17 55 82
RED
25 Primitivo, Dacastello Appassimento Rosso Salento IPG – Puglia, IT 14 48 60
24 Gamey, Pinot Noir, Domaine du Salvard Cheverny Rouge – Loire Valley, FR 21 68 92
23 Bobal, Altolandon Rayuelo – Valencia, ES 19 63 88
23 Blaufrankish, Rosewood, Blau – Niagara, ON 20 65 90
21 Baco Noir, Avondale Sky Small Lot – Canning, NS 14 48 60
RED – CORAVIN
16 Petit Verdot, MilleEottantatre Costa Toscana Rosso IGT – Tuscany, IT 65 – 340
Sunshine & Shadows 2oz
tanqueray gin, amaro montenegro, apricot, grapefruit / 17
Banana Stand Espresso Martini 2oz
bumbu rum, st-remy VSOP, crème de cacao, espresso / 20
Barrel & Bloom 1.75oz
hornitos black barrel, st-germain elderflower, black tea, angostura / 20
Peacock Martini 2oz
tanqueray or ketel one, dolin dry vermouth, green chartreuse, lime, lemon bitters / 18
Queen’s Marque Swizzle 2oz
alberta premium rye, cynar, pineapple, lemon, tonic, coconut foam / 16
The Quiet Spritz / 13
noa italian aperitif, cassis, lime, tonic
Not So Stormy / 14
NOA jamaican spiced rum, NOA italian aperitif, pineapple, lime, mint
In the Garden #2/ 14
noa garden gin, melon, lemon, fin pear soda, cassis
NOA Non-Alc / 1oz 8 | 2oz 14
garden gin, jamaican spiced rum, or italian aperitif
Birra Moretti, Pale Lager 341ml / 10
Burnside Brewing, Sea Glass, IPA 473ml / 12
Burnside Brewing, Toller Lite, Lager 355ml / 8
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
North Brewing, Saison de Chardonnay 750ml / 35
Stillwell, Stilly Pils, German–style Pilsner 16oz / 9
Stillwell, Cream Ale 473ml / 12
Tatamagouche, Deception Bay IPA 16oz / 12
Tilmans Biere, Das Helle Lager 500ml / 20
Chain Yard, Foundation, Cider 473ml / 14
Wild, Outcider 2022 Vintage 500ml 14
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
Bulwark, Cider 355ml / 8
Tatamagouche, Nomad Pilsner 355ml / 10
Bellwoods, Stay Classy Non-Alc IPA 473ml / 13
Benjamin Bridge, Piquette Zero 250ml / 11
FIN Soda, Poire Pour la Soif 250ml / 8
Leitz Eins-Zwei, Zero Sparkling White 250ml / 14
Ice cream sandwich – vanilla ice cream, chocolate sablé / 12
Strawberry millefeuille – almond meringue / 14
Ice cream & sorbet / 8
Cheese selection – seed crackers / 8 (1oz) | 22 (3oz) | 36 (5oz)
Our rotating series of current dish and wine pairings, all available by the glass.
Join us outside for a glass of wine or a handcrafted cocktail alongside shareable bites.
Sip on local wines and cocktail specials - DAILY UNTIL 6 PM!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation.
To view our location and parking information, please visit our contact page.
HOURS
Wednesday – Sunday: 4pm – late
Closed on Mondays & Tuesdays.
Reservation Form