Fondue For Two!
Savor the rich, melted cheese fondue, served alongside charcuterie, sausage, potatoes, focaccia, pickles, fermented vegetables, mustard, and fruit chutney. It’s the perfect…
Savor the rich, melted cheese fondue, served alongside charcuterie, sausage, potatoes, focaccia, pickles, fermented vegetables, mustard, and fruit chutney. It’s the perfect…
From April 11–20, help support Feed Nova Scotia & sink your teeth into our Bomba Smash Burger!
Join us on December 31st to ring in the new year with a decadent multi-course prix fixe.
Peacock General Manager and Wine Director James Pottie tells us about the soirée of his dreams.
Sip on half-priced local wines and cocktail specials - DAILY UNTIL 6 PM!
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation.
To view our location and parking information, please visit our contact page.
HOURS
Tuesday – Sunday: 4pm – late
Closed on Mondays.
Reservation Form